Mitigation and Prevention
This study of a community-based and bilingual nutrition and health program called the Eat Healthy Program in New York City presents findings to understand potential behavior changes among participants and how the program is integrated into a larger neighborhood health strategy in Harlem. The Eat Healthy Program educated participants on healthy nutrition and living, gave out farmers’ market coupons. Focus groups showed that participants adopted new healthy behaviors as a result, although some barriers to healthy living persisted. The findings suggested that this type of health promotion program as a part of a neighborhood health strategy may be an effective model for impacting health behavior and the utilization of local farmers’ markets in low income neighborhoods of color.